monday august 10, 2009
*Google search 50 most popular keyword phrases for june 2009, in order psuedo alphabetical, related to 'gluten' without 'gluten' in them:
allergic to wheat
casein free cookies
celiac association
celiac com
celiac diet
celiac disease
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celiac disease food
celiac disease online support
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coeliac disease information
dairy free baked goods
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dairy free brownies
dairy free cakes
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dermatitis herpetiformis
diet free wheat
food for celiac disease
glutenfree com
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is celiac disease
rice flour
soy sauce wheat free
spelt flour
wheat allergy
wheat free
wheat free bakery
wheat free bread
wheat free cake
wheat free cakes
wheat free cookies
wheat free food
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wheat intolerance
*Attempting to add 'Gluten Free Celebrity' to wikipedia. We'll see how that goes...
*Birthday party - BYOC
When you go to someone's birthday party you should celebrate! And a great way to celebrate is to share in a baked good eating experience! Of course a problem is that when you go to someone's birthday party, and you are gluten free, YOU can't eat the cake. So... BYOC - Bake your own Cake and Bring your own Cake
Actually, consider baking gluten free brownies to bring to enjoy at the party. And remember to tell those hosting the party if you decide to bring the entire pan of brownies - they could be shared with others who eat gluten free!..
We started with the box of Cherrybrook Kitchen gluten free fudge brownie mix, which we got from Organica Natural Foods, 246 Livingston Street, Northvale NJ 07647, recently...
Recipe and instructions - We gathered and used: the mix box, 1/2 cup of water, a mini cup of natural motts apple sauce (3.9 ounces), a toothpick, a spoon to mix with, a bowl to mix in, spray pam, an 8x8 inch square brownie cooking tin, a piece of aluminum foil to cover the tin once baked, a tooth pick
-Spray the tin with the pam
-preheat an oven to, our preference, approx 330 degrees
-pour and mix in the bowl: the mix box contents, the apple sauce and 1/2 cup of water
-let mixture relax for about 10 minutes
-bake for 14 minutes at 330 degrees. continue and bake, depending on how moist it is (if curious use the toothpick) at 305 degrees for another 5 minutes.
-Take out of the oven.
-let the brownies relax for a while before eating...
Please note that our recipe differs from what cherrybrook kitchen suggests (also their bake times are different).
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